2015年12月11日

Fugu Fish

Would you play a game with death and try the exceptional taste of fugu?

fugu.jpg

Fugu is the Japanese word for pufferfish, which can be poisonous due to its tetrodotoxin. Therefore, restaurants that prepare fugu, are strictly controlled by law and fugu chefs must earn a license to prepare and sell it to public.
It is available in most Japanese cities, so dont try cooking it at home, as it occasionally causes accidental death.
The luxury and thrill of eating wild-caught fish, prepared on-site has kept fugu lovers stick to this expensive cuisine.
Fortunately, Usuki, a town in Oita Prefecture, is famous for selling non-poisonous fugu, thus you are actually not risking your life and it is safe.

Fugu_sashimi.jpg

By: Ateffa Jalali


posted by :時の旅:みちくさスタッフ at 15:35 | Comment(0) | TrackBack(0) | スタッフDiary | このブログの読者になる | 更新情報をチェックする
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